Improved refrigeration could save nearly half of the 1.3 billion tons of food wasted each year globally
Visual representation of 10-stage FSC and 4-stage FSC and the mass flows for food (F) and losses (L) that can be included in the model developed through this study. Credit: Environmental Research Letters (2024). DOI: 10.1088/1748-9326/ad4c7b About a third of the food produced globally each year goes to waste, while approximately 800 million people suffer from hunger,…